fokiyoutube.blogg.se - Vanilla fudge recipe with condensed milk

On a low heat, stir until butter has melted and all combined. Add the condensed milk, butter, golden syrup and vanilla. Step 2 – Make the fudge: Pour the sugar and milk into the pan. Step 1 – Prep your tin: Butter and line your 23cm x 23cm square tin with baking paper. Lovely to give as a homemade gift, in little bags tied with string.Really simple to make – a great first fudge recipe!.More predictable for setting as condensed milk is used.It sounds a lot fancier doesn’t it? Although did you know that the recipe actually comes from Scotland! The Kiwis named it Russian fudge (for reasons unknown).įudge is a lovely treat to make as gifts for friends on birthdays or Christmas – my Caribbean Rum Fudge is also really tasty! Fudge keeps really well if stored properly in a sealed container in a cool, dry place.Īn alternative homemade gift idea would be chocolate dipped honeycomb– so simple to make and also keeps for a long while! Why should I make Russian Fudge? In New Zealand, vanilla fudge is also known as Russian fudge. I can guarantee you that this recipe will do just that (it was tested 3 times after all!) From the boiling of the sugar to beating until its thick – I love it! Of course, using a sugar thermometer always makes it a lot more predictable and consistent in the results. I make this fudge very often because it tastes great and requires very minimal effort.This vanilla fudge recipe will leave you with a really soft fudge with yummy hints of vanilla. As using a larger tin can result in flat fudge squares. Use small baking or roasting tin (mine is 17cm x 22cm x 4.5cm).When choosing your chocolate, make sure that it’s cooking chocolate as some types do not melt well. You could swap the white chocolate block with white chocolate chips.When you’re melting the chocolate, make sure that you stir regularly otherwise the mixture can get burnt.However, the texture of this fudge will be quite thick and that’s okay. But if your fudge thickens a bit too much before you pour it into your lined tin then just heat it up a little. If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste. Line the baking or roasting pan instead of greasing it.

Make sure that you’re using standard condensed milk, not evaporated milk.Store in an airtight container in the fridge for up to 3 weeks. Add some sprinkles if desired then refrigerate for at least 2 hours before cutting into squares. Pour the fudge mixture into a lined mini roasting tin. This step will need a little bit of work as you’ll have to keep stirring/beating until the caster sugar is fully incorporated. Fold in the sifted caster sugar, and keep stirring using a wooden spoon or a spatula or even a hand blender. Keep on low heat until the mixture starts to slightly thicken, then remove from heat immediately. Step 3. When the chocolate is melted and the spices are incorporated, the color of the mixture will change.

Keep stirring regularly so that the chocolate does not burn.

Step 2. As your chocolate starts to melt slightly, add condensed milk along with the spices and vanilla extract if using.

Step 1. On very low heat, melt the white chocolate in a saucepan.

The spices that I’ve used for this fudge are:Ĭomplete list of ingredients with amounts and instructions can be found in the recipe card below. You will also need the spices, vanilla extract, and caster sugar. The base of this easy fudge recipe with condensed milk is obviously white chocolate and condensed milk. Go to your kitchen, and try this recipe! Ingredients for Condensed Milk Fudge Ditch the store-bought fudge and stop hoping that someone will make it. I’m a little too obsessed with gingerbread at this time of the year, aren’t we all?! So if you want the creamiest and smoothest ever gingerbread fudge. The beauty of this fudge is not just how quick and easy it is to make, but all the amazing flavors that go into it. And I love this method! Gingerbread White Chocolate Fudge The shortcut version is not as luxurious as traditional fudge.īut sometimes we simply don’t have the time, or just can’t be bothered to do too much work. These 2 versions are not the same though. And the quick fudge which is a much quicker and easier version of the traditional fudge. There are 2 types of fudge the old fashion fudge recipe which requires a lot of work as you’re making fudge from scratch. 8 Easy Condensed Milk Fudge Traditional Fudge vs.